I. Origin of the Story The history of pastries is long and profound, dating back to the Spring and Autumn and Warring States periods. At that time, wars were frequent and pastries emerged as a convenient and energy-providing dry food. Soldiers carried pastries during their marches to satisfy their hunger, and they became indispensable supplies during wartime. Later, as times changed and peace arrived, pastries gradually moved from the military camps to the civilian population, becoming beloved delicacies in people's daily lives. In Taiwan, pastries have integrated into the local cultural characteristics and become essential foods for various festivals and gatherings. II. Brand The name "Taiqing" implies celebration and blessings for Taiwan. This beautiful land of Taiwan has rich culture and history. We hope to convey the beauty and characteristics of Taiwan through the brand "Taiqing". III. Corporate Philosophy Our company is committed to producing high-quality pastries. We not only pursue deliciousness but also pay attention to health. We are aware that traditional pastries may have problems with excessive oil and sugar, so our mission is to create nutritious, delicious, and healthy pastries through innovative production methods, combining the concept of healthy medicinal cuisine, and using high-quality ingredients such as dried tangerine peel and jujube. We hope that every consumer can enjoy the pleasure of delicious food while also obtaining health, rather than gaining weight. IV. Product Introduction
- Taiwan Sun Cake ◦ Sun cakes come in various flavors. The crust is crispy, and the filling is sweet. For example, the classic flavor of Sun cake is made with a unique recipe, having a rich and smooth taste, sweet but not腻， and emitting a strong aroma of wheat. There are also flavors with special ingredients， such as Sun cakes with added nuts， which not only increase the richness of the taste but also contain nutrients. Every bite of Sun cake can allow you to experience the flavor characteristics of Taiwan.
- Taiwan Pineapple Pastry ◦ Taiwan pineapple pastry originated from traditional Taiwanese pastries. In the early days， Taiwanese pastry masters used the abundant pineapple resources in their area and through continuous experimentation and improvement， created this unique delicacy. Pineapple is regarded as an auspicious symbol in Taiwan， and its sweet taste and unique aroma are deeply loved by people. The pineapple pastry of Taiqing combines the pineapple flesh with other ingredients， with a crispy crust and a sweet filling， full of the rich flavor of pineapple， and is one of the representative Taiwanese delicacies， also a must-buy gift for tourists visiting Taiwan.
- Egg Roll Series ◦ Yilan Scallion Egg Roll： Fresh Yilan scallions are used， and their unique aroma is incorporated into the egg roll. The egg roll has a crispy texture， and every bite can taste the fresh scallion flavor. It is the top choice for those who like salty and spicy flavors. ◦ Rose Flower Egg Roll： The essence of rose flowers is incorporated， and the egg roll emits a charming rose fragrance. It has a crispy texture and a faint rose sweetness， providing a romantic taste experience. ◦ Dried Tangerine Peel and Jujube Egg Roll： Combining the refreshing fragrance of dried tangerine peel and the nutrition of jujube. This egg roll has a crispy texture and also combines the health benefits of being nutritious. ◦ Matcha Egg Roll： High-quality matcha powder is used， and the egg roll presents a fresh green color， emitting a strong matcha aroma. The crispy texture， combined with the sweet taste of the egg roll， balances the slight bitterness of matcha and the sweetness， making it a favorite among matcha lovers. V. Production Process Taiqing pastries strictly follow traditional production processes， going through multiple meticulous procedures. From the selection of ingredients to the blending， and then to baking and shaping， each step is carefully controlled by experienced masters. Especially when selecting dried tangerine peel and jujube， high-quality varieties are strictly selected to ensure the quality and taste of the pastries. At the same time， unique baking techniques are used to give the pastries a crispy texture while retaining the nutritional components of the ingredients.
